New insights into the prevention of boar taint

During the five-year research programme a�?Boars Heading for 2018a�� the spotlight was often on factors that influence the prevention of boar taint. The results only partially confirmed suspicions, primarily providing new insights. a�?3 to 4% of boars develop boar taint. This percentage can be reduced by introducing simple measures. a�?

Another remarkable finding was that the thickness of back fat constitutes a higher risk factor for boar taint than carcass weight. The research also confirmed the supposition that higher pig age correlates with the development of boar taint.

Detailed information can be obtained straight from the researcher in question. For the (English-language) research report and contact details click here.