Boar taint remains a difficult concept to grasp scientifically. So much became known in a recent German PhD-study. Which are the 4 take-home messages?
Dr Johanna Trautmann, University of Göttingen in Germany, divided her thesis Sensory Quality Control of Boar Taint up into 4 sections. Most revolve around the key question how to streamline and improve the establishing of boar taint at the slaughterline. Read more