Researchers from the Netherlands are about to publish an extensive research towards the reduction of boar taint when raising en using entire males in the food chain.
The paper, to be published in the Wageningen Journal of Life Sciences, is a summary of a comprehensive study by scientists from various disciplines.
Read more http://www.pigprogress.net/Growing-Finishing/Management/2016/1/Study-How-to-lower-occurrence-of-boar-taint-2740440W/?cmpid=NLC|pigprogress_focus|2016-01-15|Study:_How_to_lower_occurrence_of_boar_taint